MDHAND 14PCS Black Stonewashed Hammered Butcher Knife Set with Roll Bag

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MDHAND 14PCS Black Stonewashed Hammered Butcher Knife Set with Roll Bag

4.9 (51 reviews)
817,99 lei Save 50 lei
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Key Features
14-in-1 Multifunctional Butcher Knife Set
High-End Anti-Rust Forging Process
Sharp Edge Retention
Ergonomic Wooden Handle
Quantity
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MDHAND 14PCS Black Stonewashed Hammered Butcher Knife Set with Roll Bag
MDHAND 14PCS Black Stonewashed Hammered Butcher Knife Set with Roll Bag
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(In Stock) Estimated delivery in 3-7 business days.
817,99 lei
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Product Description

FAQ

This complete set includes 7 professional knives, 7 protective leather sheaths, and 3 essential accessories: sharpening rod, finger guard, and bottle opener. All items can be neatly stored in the included multifunctional roll bag.

The set includes: Serbian chef knife (all-purpose chopping/slicing), meat cleaver (bone cutting), Viking knife (heavy-duty chopping), two boning knives (removing bones), skinning knife (removing skin), and multi-purpose knife (general cutting tasks).

The weights are as follows: Serbian chef knife 0.82lb, meat cleaver 0.97lb, Viking knife 0.88lb, boning knife 0.41lb, skinning knife 0.36lb, and multi-purpose knife 0.72lb.

Absolutely! This set is specifically designed for professional butchers, chefs, and serious cooking enthusiasts. It can handle all tasks from basic food preparation to heavy-duty butchery.

Currently, we only sell this as a complete 14-piece set. Buying the set offers the best value and ensures you have all the tools needed for any kitchen or outdoor cooking task.

All blades are crafted from high-carbon steel, which is renowned for its exceptional hardness, sharpness, and edge retention. It is the preferred material for professional hand-forged knives.

Each knife is hand-forged using high-temperature forging and quenching techniques, controlled with modern CNC precision. This creates a stronger, more durable blade with better balance than machine-made knives.

This is a special surface treatment that combines oxidation blackening and hammering. It creates tiny air pockets on the blade to prevent food sticking, reduces friction, and enhances the anti-rust properties.

Yes, each blade is polished and coated with a high-end anti-rust and corrosion-resistant coating. This provides excellent protection against rust and makes the knives easier to clean.

Each blade is sharpened using wet edge grinding to an optimal angle, creating an incredibly sharp edge that can slice through meat, vegetables, and fish with minimal effort.