MDHAND conjunto de facas de talho Damasco personalizado de 14 peças | forjado à mão com bolsa enrolável

This set features premium Damascus steel blades with unique wave patterns, while the black stonewashed set uses high-carbon steel with a hammered finish. The Damascus set offers superior edge retention and corrosion resistance, making it ideal for professional use.

Absolutely! This set is specifically designed for professional butchers, chefs, and serious cooking enthusiasts. It can handle all tasks from basic food preparation to heavy-duty butchery and outdoor cooking.

Yes, all knives feature a full tang design where the blade extends through the entire length of the handle. This provides superior balance, strength, and durability compared to welded or half-tang handles.

All blades have a uniform thickness of 2mm, which provides an ideal balance between sharpness and durability. This thickness allows for precise cutting while still being strong enough to handle tough ingredients.

The total weight of the complete set is approximately 6.5 lbs (2.95 kg). Each knife is carefully balanced for comfortable use, and the roll bag is designed to distribute weight evenly for easy carrying.

All blades are crafted from premium high-carbon Damascus steel, which is renowned for its exceptional hardness, sharpness, edge retention, and unique wave-like patterns. It is the preferred material for professional hand-forged knives.

Each knife is hand-forged using high-temperature forging and quenching techniques, controlled with modern CNC precision. This creates a stronger, more durable blade with better balance than machine-made knives. The process requires careful control of every detail to ensure optimal performance.

Nitrogen cooling is a heat treatment process that improves both the hardness and flexibility of the steel. This makes the blades less likely to chip or break while maintaining their razor-sharp edge. It also enhances the corrosion resistance of the steel.

This is a special surface treatment that combines oxidation blackening and hammering. It creates tiny air pockets on the blade to prevent food sticking, reduces friction during cutting, and enhances the anti-rust properties of the steel.

Yes, each blade is polished and coated with a high-end anti-rust and corrosion-resistant coating. This provides excellent protection against rust and makes the knives easier to clean. The coating is food-safe and will not affect the taste of your food.