Bộ dao thịt rèn thủ công 4 món cán gỗ, dao lọc xương

The set includes 4 professional butchering knives: 6 boning knife, 7 slicing knife, 7 curved butcher knife, 8 chef meat knife, each with a dedicated protective sheath.

Made with traditional hand-forged craft, the blade has forged texture, higher density, far better toughness and sharpness than ordinary stamped knives.

High carbon steel material, professionally sharpened, super sharp, easily cuts raw meat, bone-in meat and fascia, cuts meat as smooth as butter.

High density solid wood handle, double rivet reinforced, firm grip no slipping, sweat absorbent non-sticky, no hand fatigue during long time butchering and slicing.

This set is boning and slicing knives, suitable for cutting meat, boning and slicing, not for chopping large hard bones. Please use special bone chopper for chopping bones.

High carbon steel will not rust if wiped dry after normal use. Clean and dry after each use, apply a small amount of cooking oil for maintenance, can prevent rust for long time.

No, they are professionally sharpened before leaving the factory, ready to use directly after receiving, sharpness meets standard, no self-sharpening needed.

Perfectly suitable. Sharp knife easily removes fish bones and skin, slicing knife cuts fish fillets, very convenient for processing seafood and fish.

Not decoration. The hand-forged texture reduces sticking, no sticking when cutting meat and vegetables, smoother cutting.

Double rivet reinforced solid wood handle, firm no loosening, waterproof and corrosion resistant, can be used for years without damage in normal use.

Forged high carbon steel knives are sharper, tougher and more durable, more labor-saving for meat cutting, can be resharpened repeatedly, 3 times longer life than ordinary knives.

Forged high carbon steel blade, good toughness, will not bend in normal meat cutting and boning, just avoid chopping hard objects.