Smedet slagterknivsæt med 3 dele, udbeningsknive med skede

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Smedet slagterknivsæt med 3 dele, udbeningsknive med skede

€38,95
Nøglefunktioner ›
● 3 Professional Sizes for Full Butchering Coverage
● Premium 5Cr Series High Carbon Steel, Super Sharp & Durable
● Hand Forged Hammer Pattern, Non-Stick Smooth Cutting
● Ergonomic Purple Colored Wood Handle, Non-Slip Fatigue-Free
Antal
€38,95
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Nøglefunktioner
3 Professional Sizes for Full Butchering Coverage
3 professional butchering knives with different blade lengths (13cm / 14.5cm / 17cm) for precise division: boning knife for deep bone seam deboning, slicing knife for thin meat fillets, slaughter knife for large meat block cutting. One set covers all meat processing, boning, slaughtering and slicing scenarios, no extra purchase needed.
Premium 5Cr Series High Carbon Steel, Super Sharp & Durable
Made of high-quality 5Cr series high carbon steel, 60° precision sharpened edge, super sharp, easily cuts raw meat, bone-in meat and fascia. High hardness and toughness, excellent edge retention, stays sharp for long time, 3 times more durable than ordinary stamped knives.
Hand Forged Hammer Pattern, Non-Stick Smooth Cutting
Traditional hand forging craft, unique hammer pattern on the blade, effectively reduces food adhesion, no sticking when cutting meat and vegetables, smoother cutting experience. Forged blade has higher density, better toughness and no easy deformation or bending.
Ergonomic Purple Colored Wood Handle, Non-Slip Fatigue-Free
High density purple colored solid wood handle, 3 rivet reinforced, firm and never loose. Ergonomic design fits hand shape perfectly, non-slip even with wet or oily hands, balanced weight distribution, no wrist soreness after long time butchering and slicing, easy to hold for women and seniors.
Full Tang Construction, Leather Sheath Included for Safety
Full tang one-piece construction, blade runs through the whole handle, super sturdy and durable. Comes with high quality leather sheath, safe storage prevents hand cutting, ventilated prevents blade rust from moisture, also convenient for outdoor camping, barbecue and picnic carrying.
(På lager) Forventet levering inden for 3-7 hverdage. €38,95

Produktbeskrivelse

3-Piece Hand Forged Butcher Knife SetProfessional Meat Processing Tools for Home & Commercial Use
✅ 5Cr High Carbon Steel - 60° razor sharp edge, cuts meat like butter, excellent edge retention
✅ Hand Forged Hammer Pattern - Non-stick cutting, higher density & toughness, no easy deformation
✅ 3 Professional Sizes - 13cm boning knife + 14.5cm slicing knife + 17cm slaughter knife, covers all tasks
✅ Purple Wood Full Tang Handle - 3-rivet reinforced, non-slip ergonomic grip, never loose
✅ Leather Sheaths Included - Safe storage, portable for camping, barbecue and outdoor usePerfect for home kitchen, butcher shop, outdoor cooking and hunting. Backed by 30-day money back guarantee .

FAQ

The set includes 3 professional butchering knives: ① 13cm blade boning knife, ② 14.5cm blade slicing knife, ③ 17cm blade curved slaughter knife. Total length is 26cm, 26cm and 29.5cm respectively, covers full butchering process.

Made of 5Cr series high carbon steel, 60° professionally sharpened edge, super sharp, easily cuts raw meat, bone-in meat and fascia, cuts meat as smooth as butter.

Traditional hand-forged craft, hammer texture on the blade, higher density and better toughness. Sharpness and durability are 3 times that of ordinary stamped knives, not easy to deform or bend after long time use.

Forged hammer pattern effectively reduces food adhesion, no sticking when cutting meat and vegetables, smoother cutting. It is not decoration, but practical functional design.

High density purple colored solid wood handle, 3 rivet reinforced, firm grip no slipping, sweat absorbent non-sticky, no hand fatigue during long time butchering and slicing, waterproof and corrosion resistant.

Full tang all steel construction, blade runs through the whole handle, 3 rivet reinforced, never loose or fall off, 10 times more durable than spliced handles.

5Cr high carbon steel will not rust if wiped dry after normal use. Clean and dry after each use, apply a small amount of cooking oil for maintenance, can prevent rust for long time.

Do not wash in dishwasher. High carbon steel knives will rust and get damaged by high temperature and strong alkali in dishwasher. Hand wash with warm water then wipe dry for maintenance.

High density purple colored wood is stabilized, waterproof and corrosion resistant. Will not crack, fade or deform in normal use, stays beautiful after long time use.

Clean and dry, put on the sheath, store in a dry and ventilated place, avoid collision with hard objects to damage the blade.

Tip angle is 60°, balances sharpness and toughness, will not break in normal use, suitable for boning and slicing operations.

Genuine leather sheath is recommended to wipe with damp cloth, not recommended to soak in water for long time, wipe dry then air dry in cool place.

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