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Home Cooking MDHAND 9pc Japanese Knives ABS Handle w/ Roll Bag Sharpener
€130,99
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Key Features
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LAMINAS ULTRA AGUDAS
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MANGO ERGONÓMICO
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MATERIALES DE ALTA CALIDAD
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ESENCIAL VERSÁTIL DE COCINA
Handle style and Color: Curved handle.Black
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(In Stock) Estimated delivery in 3-7 business days.
€130,99
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Product Description
FAQ
This complete set includes 8 essential kitchen tools and 1 storage bag: 8 Chef Knife, 7 Meat Cleaver, 6 Boning Knife, 5 Utility Knife, 3.5 Paring Knife, 8 Sharpening Steel, Kitchen Shears, and a Water-Resistant Nylon Roll Bag.
Yes, this set is designed to meet the needs of both home cooking enthusiasts and professional chefs. It covers every kitchen task from basic chopping to advanced butchery.
Currently, we only sell this as a complete 9-piece set. Buying the set offers the best value and ensures you have all the tools needed for any kitchen task.
The blades are crafted from high-quality Japanese-style stainless steel, known for its excellent sharpness, durability, and corrosion resistance. It is specifically formulated for kitchen cutlery.
Each blade features a razor-sharp 15° hand-sharpened edge, which is the traditional Japanese sharpening angle. This creates an extremely precise edge that cuts through meat, vegetables, and fish effortlessly.
The black stonewashed finish is a special surface treatment that creates tiny air pockets on the blade. This prevents food from sticking to the knife, reduces friction during cutting, and makes cleanup much faster and easier.
With proper care and regular sharpening using the included sharpening steel, these knives will retain their razor-sharp edge for many years. The high-quality steel ensures excellent edge retention even with daily use.
The handles are made from heavy-duty ABS plastic. This material is impact-resistant, water-proof, oil-proof, and extremely durable. It is also very easy to wipe clean, making it perfect for busy kitchens.
No, the ABS handles feature a non-slip texture that provides a secure grip even when your hands are wet or greasy. This ensures safe handling during all kitchen tasks.
For average home use, we recommend using the sharpening steel before each use or every 2-3 days. For more thorough sharpening, use a whetstone every 2-3 months, or as needed when the blades start to feel dull.