طقم سكاكين جزار مطروقة من 6 قطع MDHAND | فولاذ عالي الكربون مع حقيبة تخزين

This professional butchering set includes: 8 Cleaver Knife, 7 Butcher Knife, 6 Boning Knife, 5 Utility Knife, 3.5 Paring Knife, 1× Knife Sharpener, and 1× Durable Nylon Storage Bag with individual slots. It covers all needs for meat processing and daily cooking.

Each blade is precision-forged from premium high-carbon stainless steel, hand-sharpened to a razor edge. This material delivers exceptional sharpness, superior edge retention and outstanding strength for heavy-duty butchering tasks.

Our signature hammered finish offers three key advantages:1,Non-stick surface: Creates air pockets between blade and food, preventing meat, veggies and cheese from sticking2,Scratch & rust resistant: Adds an extra protective layer against corrosion and daily wear3,Professional aesthetic: Delivers a bold, rustic look that elevates any kitchen

Every blade is professionally honed to a 15-degree angle on each side, striking the perfect balance between razor-sharp cutting performance and long-lasting durability for tough meat processing jobs.

Full-tang means the blade extends the full length of the handle. This design provides perfect weight distribution, exceptional balance and maximum durability, preventing the blade from breaking or separating during heavy chopping.

With proper care and regular honing, the high-carbon steel blades will retain their sharpness for 3-4 months of regular home use. The included sharpener allows you to quickly restore the edge whenever needed.

This set is specifically engineered for meat processing: chopping bones, trimming brisket, filleting fish, portioning large cuts of meat and general butchering. Avoid cutting on glass, stone or ceramic surfaces, and do not use them to cut frozen solid foods or extremely hard bones.

The storage bag is made of heavy-duty nylon with secure zipper closure and individual slots for each knife. It protects blades from damage, keeps them organized and makes the set highly portable for camping, BBQs, tailgates and professional catering.

Hold the sharpener firmly on a stable surface. Draw the blade through the sharpening slot from heel to tip with light pressure, repeating 3-5 times. Always sharpen in one direction only, not back and forth.

It is ideal for professional butchers, BBQ enthusiasts, hunters, campers, home cooks who love processing their own meat, and anyone who enjoys outdoor cooking. It excels at brisket trimming, game processing and backyard barbecues.